Vegetarian
- Green peppers in black bean sauce.
- Hot and spicy Sichuan sauce.
(A spicy crushed ginger, garlic and chilli sauce) - Green peppers in black bean sauce
- Sweet and sour sauce
- Seasonal vegetables
- Kung Po sauce
Crispy seaweed
£6.50
Sweetcorn soup
£5.50
Vegetarian hot and sour soup
£5.50
Aromatic crispy mock duck.
Served with pancakes, salad and hoi sin sauce.
£11.95
Vegetable lettuce wrap (N)
Finely diced and stir fried bamboo shoots, straw
mushrooms, carrots, spring onions and cashew
nuts. To be rolled in lettuce leaves.
£8.95
Vegetable spring rolls
£5.95
Tofu with chilli and spicy salt
£6.95
Wok fried vegetable ‘mock’ dumplings
£6.50
Aubergine
£10.50
Pak choi – (N)
With fresh chillies and finished with a sprinkle
of crushed cashew nuts.
£10.50
Sweet and sour “mock pork”
£10.50
“Mock duck” with orange sauce
£10.50
Vegetables monk style
A selection of tofu bean curd, fungus, bamboo shoots, roots, wheat gluten and mixed vegetables.
£10.50
Tofu bean curd
Please choose…
£10.50
Stuffed aubergine in chef’s special spicy sauce
£11.95