Banquet B

Pacifica hor’s d’oeuvres
A selection of the most well known chinese appetisers.
Sesame prawns on toast, king do spare ribs, crispy won tons, spring rolls and seaweed.

Aromatic crispy duck with pancakes and salad.
Duck is basted in mixed herbs and soya sauce until tender, then deep fried until crispy. Duck to be rolled in pancakes with hoi sin sauce and salad.

Please choose ONE main course each:

Sizzling fillet steak cantonese.
Pieces of fillet steak in a delicious fruity rich sauce.
Sizzling lamb with black pepper sauce.
Pork chops with chilli and spicy salt.
This is a dry aromatic dish.
Sea bass parcels
Marinated fillet of sea bass wrapped in chinese leaves
steamed to infuse flavours.
Fresh Mango Chicken Stir fry
Deep fried spicy chicken.
Succulent pieces of chicken with a spicy coating.
Served with sweet and sour dip
Hot and spicy sichuan seafood served in a crispy birds nest.
King prawns, king scallops and squid in a spicy ginger,
garlic and chilli sauce.
King scallops with Asparagus.
Sweet and sour king prawns cantonese style.
The king prawns have a light crisp coating.
Fish fillet with mange tout and babycorn

Alternatively, choose any main course from banquet A

All served with yeung chow fried rice.
An egg fried rice with shrimps and barbeque pork char siu.