- Green peppers in black bean sauce.
- Hot and spicy Sichuan sauce.
(A spicy crushed ginger, garlic and chilli sauce)
- Green peppers in black bean sauce
- Sweet and sour sauce
- Seasonal vegetables
- Kung Po sauce
Vegetarian hot and sour soup
Aromatic crispy mock duck.
Served with pancakes, salad and hoi sin sauce.
Vegetable lettuce wrap (N)
Finely diced and stir fried bamboo shoots, straw
mushrooms, carrots, spring onions and cashew
nuts. To be rolled in lettuce leaves.
Vegetable spring rolls
Tofu with chilli and spicy salt
Wok fried vegetable ‘mock’ dumplings
Pak choi – (N)
With fresh chillies and finished with a sprinkle
of crushed cashew nuts.
Sweet and sour “mock pork”
“Mock duck” with orange sauce
Vegetables monk style
A selection of tofu bean curd, fungus, bamboo shoots, roots, wheat gluten and mixed vegetables.
Tofu bean curd
Asparagus waterchestnuts & cloud ear mushrooms
Stuffed aubergine in chef’s special spicy sauce