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Mains

    We want you to have the best meal possible here at Pacifica Cantonese. You can help us to help you choose the perfect dishes by following these steps.

    First, choose the main ingredient for your dish

    Chicken …………………………………………..£12.50
    Beef ………………………………………………..£12.50
    Prawns ……………………………………………£13.95
    Cod Fish Fillet ………………………………….£11.95
    Tofu Bean Curd (VG) ………………………..£10.50
    Mixed Seasonal Vegetables (VG) ………..£9.50

    Then decide which sauce or style of cooking you would like

    – Cantonese sauce
    A delicious and very popular fruity, rich sauce

    – Black pepper sauce
    This is a pepper sauce made from crushed whole peppercorns

    – Ginger and spring onions (GF) (VG)
    A classic in Chinese cuisine

    – Peppers in black bean sauce (GF) (VG)
    A much heavier flavoured classic in Chinese cuisine

    – Hot and spicy Sichuan sauce (VG)
    A sweet and spicy crushed ginger, garlic and chilli sauce

    – Satay sauce (N)
    A spicy, fragrant sauce

    – Cashew nuts in oyster sauce (N) (GF) (VG)

    – Chilli and spicy salt (GF)
    A dry aromatic dish

    – Sweet and sour sauce
    Cantonese style

    – Mixed Seasonal Vegetables in oyster sauce (GF) (VG)

    – Red Thai curry
    Very fragrant and sumptuous

    – Spicy Mongolian (N)
    Wok fried in a mild curry and coconut milk

    Sizzling Fillet Steak

    ( med rare, med, well done)

    Cantonese sauce
    Black pepper sauce
    Satay sauce (N).

                                                                       £21.95

     
    Shredded Beef Cantonese

    Strips of tender beef are stir-fried in tangy fruity, rich sauce with chillies to a crispy finish.

    £13.95

     
    Deep Fried Spicy Chicken

    This unique recipe found only here at Pacifica Cantonese is made from fresh slices of chicken with a spicy coating and served with sweet and sour dip

    £12.50

     
    Asparagus & water chestnuts with Cloud Ear mushrooms (GF) (VG)

    They say that the Cloud Ear Mushrooms are Super Foods with many health benefits, so we stir-fry the asparagus, water chestnuts and mushrooms in a light sauce infused with ginger for a perfect dish

    £11.50

     
    Pak Choi (GF) (VG)

    First, we blanche the pak choi and then we stir-fry it in a light garlic sauce with traditional Chinese vegetables. A vegetable probably found in most homes in Asia.

    £10.50

     
    Stir Fry Beansprouts (GF) (VG)

    Chef has this to perfection when he stir-fry’s fresh carrot, onion, spring onion, bean sprouts and ginger strips before adding Shaoxhing cooking wine which is reduced to create a clear sauce

    £5.50

     
    Mock Meat Sweet and Sour (VG)

    We use wheat gluten to create this wonderful dish for vegetarians. We chop and coat in batter before being deep fried to a crisp mock meat. Finally, it is tossed in our own sweet and sour sauce

    £10.50

     
    Pacifica Fillet Steak

    One of our favourites! Fresh ginger and aniseed are used to flavour this dish before we stir-fry peppers, shallots, coriander, sesame seeds and chilli. Tender Strips of fillet are cooked to your liking with an aromatic fusion of flavours.

    £21.95

     
    Vegetarian Singapore Vermicelli (V)
    or with shrimp and pork

    Thin rice noodles are stir-fried while the chef adds a mild curry mix to the vegetables

    £10.95

    £12.95

     
    Chilli Salt Prawns

    We fry prawns in a light batter, then toss them in chilli salt, garnish with garlic, chilli and spring onion.

    £18.95

     
    Seabass Parcels

    Fresh fillet of fresh seabass wrapped in Chinese leaves and then infused overnight with black pepper ginger spring onions, just divine.

    £18.95

    Chef Recommendations

     
    Honey Wings

    The chef creates a sweet, fragrant, spicy and salty blend when he makes this dish using chicken wings which are fried until caramelised in a mix of dried shrimps, shallots, garlic, sesame seeds and coriander. Finally, he stir-fry’s the wings in sweet and sour sauce and honey until thickened.

    £8.50

     
    Stir-fried U-Don

    Traditional thick rice noodles are dry fried and flamed together with bean sprouts, onions and spring onions in dark soy sauce. Choose between

    • Chicken
    • Beef
    • Prawns
    • Vegetables
     
     
     
     
     
    • £13.95
    • £13.95
    • £15.95
    • £10.95
     
    Steamed King Prawns in Black Bean Sauce (GF)

    Glass noodles topped with; crushed garlic, ginger, chilli, black beans infused into Fresh King prawns

    £15.95

     
    Teriyaki Sea Bass Fillet

    Nothing tastes quite like this dish when Chef sears, then pan fry’s seabass in ginger, spring onion, chillies and shallots, top with light soy sauce, leaving a crispy skin and delicious dish.

    £18.95