Banquets
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- Thai style prawn crackers
- Chicken and sweet corn soup
- Pacifica hor’s d’oeuvres.
A selection of the most well known chinese appetisers.
Sesame prawns on toast, king do spare ribs, crispy won tons,
spring rolls and seaweed. - Chicken
- Beef
- Pork
- King Prawns
- With Cantonese sauce.
A delicious and very popular fruity rich sauce. - With black pepper sauce.
This is a hot pepper sauce made from crushed whole peppercorns. - With ginger and spring onions.
- With green peppers in black bean sauce.
- With hot and spicy sichuan sauce.
A spicy crushed ginger, garlic and chilli sauce. - With satay sauce. (Contains Nuts)
A spicy, fragrant sauce. - With cashew nuts in oyster sauce. (Contains Nuts)
- With chilli and spicy salt.
This is a dry aromatic dish. - With sweet and sour sauce.
Cantonese style. - Fortune cookies
- Fresh Fruit
- Pacifica hor’s d’oeuvres
A selection of the most well known chinese appetisers.
Sesame prawns on toast, king do spare ribs, crispy won tons, spring rolls and seaweed. - Aromatic crispy duck with pancakes and salad.
Duck is basted in mixed herbs and soya sauce until tender, then deep fried until crispy. Duck to be rolled in pancakes with hoi sin sauce and salad. - Sizzling fillet steak cantonese.
Pieces of fillet steak in a delicious fruity rich sauce. - Sizzling lamb with black pepper sauce.
- Pork chops with chilli and spicy salt.
This is a dry aromatic dish. - Sea bass parcels
Marinated fillet of sea bass wrapped in chinese leaves
steamed to infuse flavours. - Fresh Mango Chicken Stir fry
- Deep fried spicy chicken.
Succulent pieces of chicken with a spicy coating.
Served with sweet and sour dip - Hot and spicy sichuan seafood served in a crispy birds nest.
King prawns, king scallops and squid in a spicy ginger,
garlic and chilli sauce. - King scallops with Asparagus.
- Sweet and sour king prawns cantonese style.
The king prawns have a light crisp coating. - Fish fillet with mange tout and babycorn
- All served with yeung chow fried rice.
An egg fried rice with shrimps and barbeque pork char siu. - Fresh fruit platter
- Fortune cookies
- Seafood and asparagus soup.
King scallops, king prawns and squid. - Golden crab claws.
Crab claw with seasoned minced king prawns. - Seafood lettuce wrap.
Finely chopped king prawns, king scallops and squid. Stir fried bamboo shoots, water chestnuts, carrots and cashew nuts. To be rolled in lettuce leaves. - Steamed king scallops in shells.
Lightly garnished with spring onions and soy sauce. - Lobster with ginger and spring onions.*
- Crispy honey and sesame king prawns.
- ‘Pak hua’ squid with chilli and spicy salt. Deep-fried squid stuffed with minced prawns and tossed in spicy salt and fresh chillies.
- XO seafood with asparagus. Served in crispy birds nest. XO sauce is a gourmet condiment, made from the finest ingredients such as dried scallops, ham, dried shrimp, red chillies and spices.
- Steamed sea bass. Steamed with subtle ginger and spring onions flavours and light soy sauce.
- Seafood and aubergine hot pot.
With a hot bean sauce. - Alternatively, please choose any main courses from our other banquets.
- Fresh fruit platter
- Fortune cookies
- Freshly ground coffee
- Prawn crackers contain prawn extract.
- Straw mushroom and asparagus soup.
- Aromatic crispy “mock duck”.
Made from wheat gluten and deep fried until crispy, to be rolled in pancakes with hoi sin sauce and salad. - Red Thai vegetable curry.
Very fragrant and sumptuous. - Mock sweet and sour chicken.
- Stuffed aubergine with black bean sauce.
- Baby corn, mange tout and asparagus with cashew nuts.
Served in crispy birds nest. Stir-fried with hot bean sauce. - Tofu with seasonal vegetables in satay sauce.
- Alternatively, please select any main course from our vegetarian main course section.
- All Served with egg fried rice or boiled rice.
- Fresh fruit and fortune cookies
Some of the above dishes may contain egg.
Banquet A | £27.00 per person
First course
Second course
Main course
First choose:
Then decide which sauce or style of cookin:
Dessert
Banquet B | £30.00 per person
First course
Second course
Main course
Please choose ONE main course each:
Alternatively, choose any main course from banquet A
Dessert
Seafood Banquet
First course
Second course
Third course
Fourth course
Main course
Please choose ONE main course each
All served with rice / noodles of your choice, however we would recommend plain boiled rice to compliment the delicate seafood flavours
*Lobster supplement £5.00
Dessert
Vegetarian Banquet | £22.50 per person
First course
Second course
Main course
Please choose ONE main course each.